Natto NSP-2™
Vesta is proud to introduce our Kosher certified NSP-2 Nattokinase
Vesta Nattokinase
Vesta Nattokinase is highly effective in facilitating the circulation of the blood and in helping to bust clots. Our Nattokinase is manufactured by advanced fermentation, extraction, and purification processes, which are optimally designed to obtain the highest quality ingredient.
We have our own human clinical trials providing evidence of the superior efficacy of NSP-2™.
Thanks to our Patent Pending blend with maltodextrin, our material is much more stable and has a longer shelf life than any leading competitor.
Specifications and Custom Orders
Vesta Ingredients offers NSP-2 Nattokinase in stock concentrations:
Physical Form | Strength | Carrier |
---|---|---|
Dry (powder) | 20,000 FU/g | Maltodextrin |
Dry (powder) | Custom | Custom |
Vesta Ingredients is well aware of consumer’s needs and desires. This is why when manufacturing, we utilize both non-GMO soy and non-GMO microbes during production. We also keep all of our materials irradiation free, and, thanks to our advanced filtration process, our product is completely allergen free as well. So, people with allergies need not worry!
Because we go to such great lengths to ensure purity, Vesta Natto NSP-2 has been certified Kosher. This is a testament to the high-quality source of the ingredients and the status of the production equipment. Kosher certification, which is the guarantee that the product meets kosher requirements, revolves around these two criteria.
Kosher & Non-GMO Certified
Improved Cardiovascular Health
Decrease in Blood Viscosity
Improved Circulation.
Maltodextrin carrier/NSP-2 is recommended for applications where the presence of starch and/or lactose is not desired.
Can be used in Nutritional/Functional Foods & Dietary Supplements
Antioxidant Effect
Vesta Welcomes Dr. Ralph Holsworth as Scientific Advisor
Dr. Holsworth’s interest in cardiovascular conditions led him to the work of Dr. Hiroyuki Sumi, M.D. (a.k.a. Dr. Natto) who, in 1980, discovered the fibrinolytic effects of Nattokinase, an extract from a traditional Japanese food called natto (fermented soybeans)
Learn more about Dr. Holsworth and his research.
- Pioneer in Nattokinase Research
- University of Colorado Honorary Professor
- NeuroLipid Research Foundation Board Member
Vesta Ingredients
Vesta Ingredients was founded in 1996 with a single uncompromising focus: Deliver the absolute highest-quality nutritional and pharmaceutical ingredients for every customer, at the promised time, and at an unsurpassed value. While Vesta has grown into a premier cGMP and FDA registered full-service provider of supplements and pharmaceuticals, we continue to apply our founding values in every facet of our business.
“Committed to Innovative Products at Competitive Prices”
Sam Kwon
CEO, Vesta Ingredients
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. The information on this website is provided for developmental purposes only. This is not a specification, a guarantee of composition, or certificate of analysis. The information contained herein is correct to the best of our knowledge. Recommendations and suggestions contained on this website are made without guarantee or representation as to results. We suggest you evaluate these recommendations prior to use. Our responsibility for claims arising from breach of warranty, negligence, or otherwise is limited to the purchase price of the material.